The best cooking classes in Lecce focus on authentic local specialties, using fresh regional ingredients and traditional techniques. Most experiences last 2-4 hours and easily accommodate dietary need...
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Known as the 'Florence of the South', Lecce is the crown jewel of Puglia. The culinary tradition here is 'cucina povera'—simple, brilliant peasant food that maximizes flavor. You'll master the art of shaping Orecchiette pasta by hand, baking traditional focaccia, and cooking with the region's famous olive oil.
Dive deep into the culinary traditions of Lecce with hands-on instruction from expert local chefs.
Explore the bustling local markets to source fresh ingredients before heading to the kitchen to prepare your feast.
$80 - $130 USD.
Orecchiette (little ears) is the traditional pasta of Puglia.
| Starting Price | From $50 |
| Duration | 2 - 4 hours |
| Dietary Options | Vegetarian & Vegan options available |
| Language | English |
| Instant Book | Yes |
| Instant Book | Yes |
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