Unforgettable Private Supper Clubs & Culinary Offsites for Your Team.
Ditch noisy, impersonal hotel banquet halls. Immerse your executive team, clients, or company in exclusive candlelit lofts, wood-fired hearth banquets, and hands-on cooking challenges hosted by Michelin-pedigree chefs.
Trusted by Executive Leaders & People Ops at Top Companies
Private Supper Club Buyout
Browse our private venue network → London, New York, Paris, LA
Interactive Event Price Estimator
Adjust your headcount, format, and pairing options below to see transparent, all-inclusive budget modeling in real time.
Executive Tasting & Supper Club Buyout
16 Guests • Private Buyout
Approximately $195 per guest all-inclusive
Guaranteed chef response & proposal SLA within 4 business hours. No credit card required to request.
Curated Corporate Dining Packages
From hands-on team building cook-offs to white-glove executive galas, every experience is 100% private and turnkey.
Team Offsite Kitchen Challenge
A hands-on culinary showdown where your team collaborates at fresh pasta or live hearth stations, followed by a communal 3-course sit-down feast.
~$145 / person with full private venue
What’s Included:
- Interactive cooking stations with chef masterclass guidance
- 3-Course family-style seated dinner plated with chef team
- Craft beer, natural cider & sommelier table wine pairing
- Custom printed team aprons & digital recipe cards
- Dedicated culinary facilitator & 100% zero clean-up
Executive Tasting & Supper Club Buyout
Full private buyout of an exclusive candlelit supper club loft or historic garden. An unforgettable 5-course multi-course tasting experience.
~$195 / person with full private venue
What’s Included:
- Exclusive private venue buyout (lofts, secret cellars, or brownstones)
- 5-Course seasonal tasting menu plated by Michelin-pedigree chefs
- Sommelier-curated natural wine & champagne pairing
- Branded menus with company logo & custom message
- Dedicated maître d', tableside chef storytelling & AV support
Grand Bespoke Culinary Gala
An architectural penthouse or private estate buyout with a multi-chef brigade, live open-fire hearth cooking, reserve vintage pairings, and live acoustic music.
~$260 / person with full private venue
What’s Included:
- Iconic architectural penthouse, rooftop, or historic cellar buyout
- Multi-chef brigade featuring live open-fire hearth roasting stations
- Reserve vintage cellar pairings, top-shelf spirits & craft cocktail bar
- Live acoustic jazz or classical musicians & complete AV presentation setup
- White-glove executive concierge with Net 30 enterprise invoicing
Michelin-Pedigree Master Host Roster
Work with verified culinary innovators who run the world’s most acclaimed underground supper clubs and private dining rooms.
Chef Beatriz Maldonado Carreño
Head Chef & Founder, supperclub.tube (London)
Trained across top European & Latin Michelin-star brigades. Creator of London's iconic 1967 Underground carriage dining club.
Resident Chef Collective
Eleven Madison Park & French Laundry Alums (NYC)
Alums from 3-Michelin-star kitchens curating ultra-private secret penthouse dining and custom tasting menus in SoHo & Tribeca.
Chef Gabriel Waterhouse
Founder, The Water House Project (London)
Former chef at Galvin La Chapelle (1 Michelin Star). Pioneer of communal social dining and hyper-seasonal British tasting menus.
Chef Daniele Uditi
Master Pizzaiolo & Co-Founder, Pizzana (LA & Dallas)
Ranked among the top pizzaiolos in the world by Gambero Rosso. Master of slow-fermented doughs and high-energy culinary masterclasses.
Chef John Bisignano
Il Buco Alimentari Alum & Hearth Director (NYC)
15+ years leading open-fire hearth programs and Italian salumi butchery in Manhattan fine dining.
Why Executive Planners Choose Us
End-to-end white-glove hospitality built specifically for high-stakes corporate dining and offsite coordination.
100% Private Buyouts
Never compete with public restaurant noise. Conduct confidential strategy discussions in total privacy.
Turnkey Event Concierge
We handle dietary collections, custom logo-printed menus, AV setup, and transportation coordination.
Enterprise Net 30 Invoicing
Frictionless procurement with W-9 forms, ACH transfers, corporate cards, and Net 30 payment terms.
Fully Insured & Certified
All spaces and chef hosts carry $2M commercial liability insurance and strict health code compliance.
Tell Us About Your Team Offsite
Submit your date and preferences below. Our Private Dining Concierge will dispatch 2–3 bespoke chef proposals with confirmed venue availability within 4 business hours.
Frequently Asked Questions
Everything you need to know about booking corporate offsites with Book A Cooking Class.
How quickly can you organize a private supper club buyout?
We frequently coordinate executive dinners and team offsites with as little as 48 to 72 hours notice in major cities like New York, London, and San Francisco. For custom bespoke menus and large architectural venues (30–60+ guests), 2 to 4 weeks advance notice is recommended.
Can you accommodate multiple severe allergies or dietary preferences?
Absolutely. Our culinary hosts are Michelin-trained and pride themselves on inclusive hospitality. We collect dietary restrictions prior to your event and prepare tailored parallel courses (Gluten-Free, Vegan, Halal, Nut-Free) without any compromise on flavor or presentation.
How does payment and corporate invoicing work?
We accept corporate credit cards (Visa, Mastercard, Amex), ACH/wire transfers, and approved Net 30 purchase orders for enterprise procurement departments. We provide complete itemized invoices and W-9 forms upon request.
Can we bring company presentations or AV equipment?
Yes. Many of our private loft and penthouse spaces are equipped with 4K display monitors, high-speed WiFi, microphones, and sound systems for leadership presentations before or during dinner.
Ready to elevate your team’s next gathering?
Talk to a dedicated private dining specialist today. Let us curate an unforgettable private supper club buyout tailored to your vision.