An exclusive Oaxacan Heirloom Masa & Agave supper club tucked away in West Loop, Chicago.
Claim this listing for free to verify your official Instagram handle, publish secret menus, and accept direct diner RSVPs.
Confidential address in West Loop. Door code and arrival instructions sent 48 hours prior to service.
β Neighborhood disclosed upon booking β’ Full street address emailed 48h prior to ensure venue intimacy.
Step into an intimate dining haven in West Loop. Wood-fired heirloom corn tortillas, 30-ingredient moles, and artisanal mezcals. Dinner is served communal-style with zero pretension and maximum conviviality.
Seasonal catch or garden heirloom, cold-pressed olive oil, sea salt.
Handmade course prepared with local ingredients from West Loop.
Wood-fired main with slow-roasted accompaniments.
Smoked cream custard with seasonal fruit compote.
An accomplished culinary creator hosting underground dinner parties in West Loop, focused on communal dining and culinary craft.
Are you Camille & Julien or the creator of West Loop Underground Oaxacan Heirloom Masa Club? Claim this page for $0/mo to manage your drops, collect guest RSVPs, and own your attendee list.
Claim This Supper Club Listing β