supperclub.tube (1967 Underground Carriage)
Multi-course Latin American tasting menu inside a candlelit, vintage 1967 London Underground train.
Secret Location Notice
Walthamstow Pumphouse Museum Grounds, South Access Rd, London E17 8AX.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
About The Dinner
Step aboard a preserved 1967 Victoria Line carriage. Soft ambient candlelight, communal tables down the center aisle, and a five-course tasting menu prepared in the field kitchen using produce from Kent and foraged coastal greens.
Sample Tasting Menu
Ceviche de Corvina
Wild sea bass, tiger's milk, sweet potato puree, crispy choclo corn.
Arepa de Choclo & Queso
Sweet corn griddle cake, fresh soft cheese, smoked chili butter.
Asado Negro de Res
Slow-braised beef cheeks caramelized in panela, yucca puree, charred scallions.
Tres Leches & Maracuyá
Sponge cake soaked in three milks with tart passionfruit meringue.
About Chef Beatriz (Bea) Maldonado Carreño
Trained across top European and Latin American kitchens, Chef Bea transformed a decommissioned 1967 Victoria Line carriage into London's most famous transit dining club.
Are you Chef Beatriz (Bea) Maldonado Carreño or the creator of supperclub.tube (1967 Underground Carriage)? Claim this page for $0/mo to manage your drops, collect guest RSVPs, and own your attendee list.
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