Project Stoneybatter Basque Table
An exclusive Basque & Patagonian Open-Fire supper club tucked away in Stoneybatter, Dublin.
Claim this listing for free to verify your official Instagram handle, publish secret menus, and accept direct diner RSVPs.
Secret Location Notice
Confidential address in Stoneybatter. Door code and arrival instructions sent 48 hours prior to service.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
About The Dinner
Step into an intimate dining haven in Stoneybatter. Whole-beast live fire cooking, ember-roasted vegetables, and natural wines. Dinner is served communal-style with zero pretension and maximum conviviality.
Sample Tasting Menu
Welcome Amuse & House Crudo
Seasonal catch or garden heirloom, cold-pressed olive oil, sea salt.
Warm Handmade Heritage Course
Handmade course prepared with local ingredients from Stoneybatter.
Charred Hearth Main Course
Wood-fired main with slow-roasted accompaniments.
Artisanal Dessert & Digestive
Smoked cream custard with seasonal fruit compote.
About Amara Chen
An accomplished culinary creator hosting underground dinner parties in Stoneybatter, focused on communal dining and culinary craft.
Are you Amara Chen or the creator of Project Stoneybatter Basque Table? Claim this page for $0/mo to manage your drops, collect guest RSVPs, and own your attendee list.
Claim This Supper Club Listing ➔