Table Shibuya Oaxacan Heirloom Masa Table
An exclusive Oaxacan Heirloom Masa & Agave supper club tucked away in Shibuya, Tokyo.
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Secret Location Notice
Confidential address in Shibuya. Door code and arrival instructions sent 48 hours prior to service.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
About The Dinner
Step into an intimate dining haven in Shibuya. Wood-fired heirloom corn tortillas, 30-ingredient moles, and artisanal mezcals. Dinner is served communal-style with zero pretension and maximum conviviality.
Sample Tasting Menu
Welcome Amuse & House Crudo
Seasonal catch or garden heirloom, cold-pressed olive oil, sea salt.
Warm Handmade Heritage Course
Handmade course prepared with local ingredients from Shibuya.
Charred Hearth Main Course
Wood-fired main with slow-roasted accompaniments.
Artisanal Dessert & Digestive
Smoked cream custard with seasonal fruit compote.
About Soren Lind
An accomplished culinary creator hosting underground dinner parties in Shibuya, focused on communal dining and culinary craft.
Are you Soren Lind or the creator of Table Shibuya Oaxacan Heirloom Masa Table? Claim this page for $0/mo to manage your drops, collect guest RSVPs, and own your attendee list.
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