An exclusive Oaxacan Heirloom Masa & Agave supper club tucked away in San Frediano, Florence.
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Confidential address in San Frediano. Door code and arrival instructions sent 48 hours prior to service.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
Step into an intimate dining haven in San Frediano. Wood-fired heirloom corn tortillas, 30-ingredient moles, and artisanal mezcals. Dinner is served communal-style with zero pretension and maximum conviviality.
Seasonal catch or garden heirloom, cold-pressed olive oil, sea salt.
Handmade course prepared with local ingredients from San Frediano.
Wood-fired main with slow-roasted accompaniments.
Smoked cream custard with seasonal fruit compote.
An accomplished culinary creator hosting underground dinner parties in San Frediano, focused on communal dining and culinary craft.
Are you Lucia Moretti or the creator of San Frediano Underground Oaxacan Heirloom Masa Club? Claim this page for $0/mo to manage your drops, collect guest RSVPs, and own your attendee list.
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