Mateo Alvarez's Portobello Tasting Room
An exclusive Oaxacan Heirloom Masa & Agave supper club tucked away in Portobello, Edinburgh.
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Secret Location Notice
Confidential address in Portobello. Door code and arrival instructions sent 48 hours prior to service.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
About The Dinner
Step into an intimate dining haven in Portobello. Wood-fired heirloom corn tortillas, 30-ingredient moles, and artisanal mezcals. Dinner is served communal-style with zero pretension and maximum conviviality.
Sample Tasting Menu
Welcome Amuse & House Crudo
Seasonal catch or garden heirloom, cold-pressed olive oil, sea salt.
Warm Handmade Heritage Course
Handmade course prepared with local ingredients from Portobello.
Charred Hearth Main Course
Wood-fired main with slow-roasted accompaniments.
Artisanal Dessert & Digestive
Smoked cream custard with seasonal fruit compote.
About Mateo Alvarez
An accomplished culinary creator hosting underground dinner parties in Portobello, focused on communal dining and culinary craft.
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