Marcus Vance's Pilsen Tasting Room
An exclusive Basque & Patagonian Open-Fire supper club tucked away in Pilsen, Chicago.
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Secret Location Notice
Confidential address in Pilsen. Door code and arrival instructions sent 48 hours prior to service.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
About The Dinner
Step into an intimate dining haven in Pilsen. Whole-beast live fire cooking, ember-roasted vegetables, and natural wines. Dinner is served communal-style with zero pretension and maximum conviviality.
Sample Tasting Menu
Welcome Amuse & House Crudo
Seasonal catch or garden heirloom, cold-pressed olive oil, sea salt.
Warm Handmade Heritage Course
Handmade course prepared with local ingredients from Pilsen.
Charred Hearth Main Course
Wood-fired main with slow-roasted accompaniments.
Artisanal Dessert & Digestive
Smoked cream custard with seasonal fruit compote.
About Marcus Vance
An accomplished culinary creator hosting underground dinner parties in Pilsen, focused on communal dining and culinary craft.
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