Soulful Senegalese communal feasting with live West African music, hibiscus cocktails, and rich peanut stews.
Secret East London community spaces and gardens. Revealed upon ticket confirmation.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
An unforgettable evening celebrating Senegalese Teranga. Guests gather at long tables for traditional pastels, slow-cooked Thieboudienne and Mafé peanut stew, followed by live West African rhythms.
Crispy fish-stuffed hand pies with spicy roasted tomato dipping sauce.
Tender beef or sweet potato simmered in rich peanut sauce with jasmine rice.
Khadim shares the rich warmth and hospitality (Teranga) of Senegal through multi-course authentic feasts accompanied by traditional live kora and acoustic music.
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