Eleven98 Hackney Hyper-Local Table
Intimate tasting menu where 100% of produce is grown or foraged strictly within the London Borough of Hackney.
Secret Location Notice
Private dining room in Hackney Central. Exact entry details sent upon confirmation.
✓ Neighborhood disclosed upon booking • Full street address emailed 48h prior to ensure venue intimacy.
About The Dinner
Hosted in an intimate dining space in East London, Aidan cooks a 7-course multi-sensory feast. Herbs come from rooftop allotments in Dalston, mushrooms from Hackney Wick railway arches, and honey from Victoria Park hives.
Sample Tasting Menu
Dalston Rooftop Crudités
Heirloom baby carrots, fermented wild garlic dip, house sourdough.
Salt Marsh Heritage Lamb
Hay-smoked lamb loin, foraged sea beet, lamb fat potato.
About Chef Aidan Brooks
Born and raised in Hackney, Aidan spent years in fine dining before returning to his roots to prove world-class cuisine can be sourced within walking distance.
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