Underground rock-and-roll steakhouse feasts with dry-aged prime cuts, handmade pastas, and referral-only entry.
Secret private venue in Greenpoint, Brooklyn. Details shared directly via DM inquiry.
β Neighborhood disclosed upon booking β’ Full street address emailed 48h prior to ensure venue intimacy.
An underground legend in Brooklyn. Massive custom dry-aged bone-in ribeyes carved tableside, coal-charred seasonal vegetables, decadent handmade pasta, and high-energy vinyl soundtracks.
Parsley shallot salad, pickled mustard seed, grilled rustic bread.
Carved tableside with beef fat potatoes and smoked rosemary butter.
John created BMSC with a DIY rock 'n' roll edge, sourcing ethical heritage steaks and rare Japanese Wagyu for legendary dinner gatherings.
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