Sometimes you want the comfort of a warm, rich curry without the effort of chopping vegetables and simmering a broth. This viral Trader Joe's hack solves that.

By using frozen dumplings and baking them directly in a mixture of coconut milk and curry paste, the dumplings absorb all the liquid, becoming incredibly plump and flavorful. It's the ultimate lazy comfort food.

Ingredients You Need

Ingredients Layout

• 1 bag Trader Joe’s Frozen Chicken Soup Dumplings (or any frozen dumpling)
• 1 can full-fat coconut milk
• 2 tbsp Red Thai Curry Paste
• 1 tbsp Chili Onion Crunch (chili oil)
• Fresh cilantro and green onions for garnish

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Spray a 9x9 baking dish with non-stick spray.

2. Arrange the frozen dumplings in a single layer in the baking dish. Do not thaw them first.

3. In a bowl, whisk together the canned coconut milk and the red Thai curry paste until smooth.

4. Pour the coconut curry mixture directly over the frozen dumplings in the baking dish.

5. Bake uncovered for 20-25 minutes until the sauce is bubbling and slightly thickened.

6. Remove from the oven and immediately drizzle with chili crunch oil. Garnish with chopped cilantro and green onions.

Troubleshooting: Why is my Viral Trader Joe’s Dumpling Bake Coconut Curry not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.