Twisted bacon completely changed the breakfast game. Instead of laying bacon flat where it curls and cooks unevenly, twisting each strip like a corkscrew before baking creates the perfect texture: crispy on the edges, and meaty and chewy in the center.

This method also saves incredible space on your baking sheet, allowing you to cook an entire package of bacon at once. For an extra treat, brushing them with a little maple syrup and black pepper in the last five minutes of cooking creates candied twisted bacon.

Ingredients You Need

• 1 package (1 lb) thick-cut bacon
• 2 tbsp maple syrup (optional)
• 1/2 tsp black pepper (optional)

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. Take one strip of bacon. Hold one end in each hand and twist in opposite directions tightly until it resembles a corkscrew or a cheese straw.

3. Place the twisted bacon strip onto the lined baking sheet. Repeat with the remaining bacon, packing them tightly together as they will shrink.

4. Bake for 35 to 40 minutes, depending on the thickness of your bacon and desired crispiness.

5. If you want candied bacon, carefully remove the pan at the 30-minute mark, brush lightly with maple syrup and sprinkle with black pepper, then bake for another 5-10 minutes.

6. Transfer to a paper towel-lined plate to drain before serving.

Troubleshooting: Why is my Viral TikTok Twisted Bacon Hack not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.