Why choose between burgers and tacos when you can have both? This genius viral trend involves taking a ball of ground beef and smashing it completely flat directly onto a small flour tortilla. You place it meat-side down in a hot skillet, cooking the beef and steaming the tortilla simultaneously.

Once flipped, you add a slice of American cheese and let it melt. When it comes off the pan, it's topped with traditional burger toppings—shredded lettuce, pickles, onions, and 'Big Mac' sauce—and folded in half. It is fast, easy, and incredibly delicious.

Ingredients You Need

• 1/2 lb ground beef (80/20)
• 4 small (6-inch) flour tortillas
• 4 slices American cheese
• Salt and pepper
• Shredded iceberg lettuce, diced onions, dill pickles
• Burger Sauce: 1/4 cup mayo, 1 tbsp ketchup, 1 tsp mustard, 1 tbsp pickle relish

Step-by-Step Instructions

1. Make the burger sauce by mixing mayo, ketchup, mustard, and relish in a small bowl. Set aside.

2. Divide the ground beef into 4 equal, loose meatballs (do not overwork the meat).

3. Heat a large skillet or griddle over medium-high heat.

4. Place a meatball in the skillet, immediately place a flour tortilla on top of it, and use a heavy spatula or a burger press to smash it completely flat so the meat spreads to the edges of the tortilla.

5. Cook for 2-3 minutes until the beef is deeply browned and crispy. Season with salt and pepper.

6. Flip the tortilla over (meat side up), immediately place a slice of American cheese on the hot beef, and cook for 1 more minute until the bottom of the tortilla is toasted and the cheese is melted.

7. Remove from the pan, top with lettuce, onions, pickles, and a heavy drizzle of burger sauce. Fold in half and enjoy.

Troubleshooting: Why is my TikTok Smash Burger Tacos (Big Mac Tacos) not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.