This breakfast hack is so simple it's brilliant. Instead of using olive oil or butter to fry your eggs, you use a dollop of basil pesto. The oil in the pesto separates as it heats, perfectly frying the egg while infusing the whites with incredible garlic, pine nut, and basil flavors.

Ingredients You Need

• 2 tbsp basil pesto (store-bought or homemade)
• 2 large eggs
• 2 slices thick sourdough bread, toasted
• Salt, pepper, and red pepper flakes
• Optional toppings: ricotta cheese, avocado, or prosciutto

Step-by-Step Instructions

1. Heat a non-stick skillet over medium heat. Spread the pesto in the pan.

2. Once the oil in the pesto starts to bubble and separate, crack the eggs directly on top of the pesto.

3. Fry the eggs to your liking (sunny-side up or over easy). Season lightly with salt and pepper.

4. Spread ricotta or mashed avocado over your toasted sourdough.

5. Carefully slide the pesto-fried eggs onto the toast. Garnish with red pepper flakes and serve.

Troubleshooting: Why is my Viral Pesto Eggs not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.