This salad took the internet by storm as the ultimate healthy, meal-prep friendly lunch. It's incredibly crunchy, filling, and actually tastes better as it sits in the fridge.

Ingredients You Need

• 1 cup cooked quinoa (or bulgur wheat)
• 1 can chickpeas, rinsed and drained
• 1 cucumber, diced
• 1/2 cup red onion, finely diced
• 1/2 cup pistachios, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup fresh parsley and fresh mint, chopped
• 1/4 cup olive oil and juice of 1 lemon

Step-by-Step Instructions

1. In a large bowl, combine the cooked and cooled quinoa, chickpeas, cucumber, red onion, pistachios, feta, parsley, and mint.

2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

3. Pour the dressing over the salad and toss well.

4. Serve immediately, or store in the fridge for up to 4 days (it gets better as it marinates).

Troubleshooting: Why is my Hot Girl Walk Salad (Jennifer Aniston Salad) not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.