Move over, Aperol. The Hugo Spritz (pronounced Ugo in Italy) is rapidly becoming the go-to summer aperitivo. Originating in Northern Italy, it replaces bitter orange with the sweet, floral notes of elderflower and fresh mint, making it incredibly light and refreshing.

Ingredients You Need

• 1 oz Elderflower Syrup (like Monin) or St. Germain liqueur
• 3 oz Prosecco (dry)
• 1 oz Sparkling water or club soda
• A handful of fresh mint leaves
• Lime slice for garnish

Step-by-Step Instructions

1. Take a large wine glass and add the fresh mint leaves. Gently slap the mint leaves against your hand before dropping them in to release their essential oils without making them bitter.

2. Add the elderflower syrup (or St. Germain) into the bottom of the glass.

3. Fill the glass generously with ice cubes.

4. Pour in the Prosecco, followed by the sparkling water. Gently stir from the bottom up to mix the syrup.

5. Garnish with a slice of fresh lime and serve immediately. For the ultimate Italian Aperitivo experience, serve this alongside a platter of freshly made Crostini (see our recipe here: https://bookacookingclass.com/recipes/crostini-recipe ).

Troubleshooting: Why is my The Perfect Italian Hugo Spritz not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.