Garlic confit is magic. By slowly poaching garlic cloves in high-quality olive oil, they become incredibly soft, sweet, and mellow. You can spread them on crusty bread, mash them into mashed potatoes, or use the infused oil for cooking.

Ingredients You Need

• 3 whole heads of garlic, peeled into individual cloves
• 1.5 cups extra virgin olive oil (or enough to fully submerge)
• 2 sprigs of fresh rosemary
• 3 sprigs of fresh thyme
• 1 tsp black peppercorns

Step-by-Step Instructions

1. Preheat your oven to 250°F (120°C).

2. Place the peeled garlic cloves into a small, oven-safe baking dish or ramekin.

3. Tuck the fresh rosemary, thyme, and peppercorns among the cloves.

4. Pour the olive oil over the garlic until all the cloves are completely submerged.

5. Bake uncovered for 1.5 to 2 hours until the garlic is golden brown and incredibly tender. Let it cool completely before transferring to a sterilized glass jar. Store in the refrigerator.

Troubleshooting: Why is my Garlic Confit (The Ultimate Flavor Hack) not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.