This side dish went viral for getting kids (and adults) to eat their carrots like French fries. Coating carrots in parmesan creates a crispy, savory crust that is incredibly addictive.

Ingredients You Need

• 1 lb carrots, peeled and cut into fry-sized sticks
• 2 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika, salt and pepper
• Fresh parsley for garnish

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, toss the carrot sticks with olive oil until fully coated.

3. In a small bowl, mix the parmesan cheese, garlic powder, paprika, salt, and pepper.

4. Add the cheese mixture to the carrots and toss aggressively until the carrots are crusted in the cheese.

5. Spread evenly on a parchment-lined baking sheet and bake for 20-25 minutes until tender inside and crispy outside.

6. Garnish with parsley and serve with ranch for dipping.

Troubleshooting: Why is my Garlic Parmesan Roasted Carrots not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.