This breakfast hack creates something that tastes like a cross between French toast and a cheese danish, but uses everyday ingredients.

Ingredients You Need

• 2 thick slices of soft bread (like brioche or milk bread)
• 1/4 cup Greek yogurt
• 1 egg
• 1 tbsp maple syrup or honey
• Fresh berries (blueberries or raspberries)

Step-by-Step Instructions

1. Preheat your oven or air fryer to 400°F (200°C).

2. Using the back of a spoon, press down the center of each slice of bread to create a well.

3. In a small bowl, whisk together the Greek yogurt, egg, and maple syrup until it forms a smooth custard.

4. Spoon the custard mixture into the wells of the bread. Top with fresh berries.

5. Bake for 10-12 minutes until the edges of the bread are toasted and the custard is set and slightly caramelized.

6. Drizzle with extra honey and enjoy warm.

Troubleshooting: Why is my Custard Yogurt Toast not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.