Sometimes the simplest ingredients create the most profound dishes. This creamy lemon pasta (Pasta al Limone) blew up on TikTok because it requires only a few ingredients but tastes like it came from a high-end Italian restaurant.

Ingredients You Need

• 1 lb linguine or spaghetti
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• Juice and zest of 1 large lemon
• 2 tbsp butter
• Salt and black pepper

Step-by-Step Instructions

1. Boil the pasta in heavily salted water until al dente. Reserve 1 cup of pasta water.

2. In a large skillet, melt the butter over low heat. Add the heavy cream, lemon juice, and lemon zest. Whisk gently.

3. Add the cooked pasta directly into the skillet, along with a splash of pasta water. Toss vigorously.

4. Sprinkle in the parmesan cheese and continue tossing until the sauce becomes thick and clings to the pasta.

5. Serve immediately with extra black pepper and lemon zest.

Troubleshooting: Why is my Viral Creamy Lemon Pasta not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.