Cloud Bread isn't exactly 'bread'—it's essentially a baked meringue. But its massive popularity comes from how visually stunning it is. When baked, it gets a golden brown crust, but when you tear it open, the inside is incredibly fluffy, soft, and usually colored with bright food dye.

With only three basic ingredients—egg whites, sugar, and cornstarch—you can create this magical texture. It tastes a bit like a toasted marshmallow. The key to success is whipping the egg whites to extremely stiff peaks before baking.

Ingredients You Need

• 3 large egg whites (must be room temperature)
• 2.5 tbsp white sugar
• 1 tbsp cornstarch
• 1-2 drops of blue or pink food coloring (optional)
• 1/2 tsp vanilla extract (optional)

Step-by-Step Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a clean, dry bowl, use an electric hand mixer to whip the egg whites on medium speed until they become frothy.

3. Slowly add the sugar, a little bit at a time, while continuing to whip.

4. Sift in the cornstarch and add the vanilla extract and food coloring if using. Turn the mixer to high speed and whip until very stiff, glossy peaks form (this can take 5-7 minutes).

5. Use a spatula to scoop the fluffy mixture onto the parchment paper. Shape it gently into a smooth, tall dome.

6. Bake for 25 minutes until the outside is golden brown. Let it cool for 5 minutes before tearing into it.

Troubleshooting: Why is my Fluffy TikTok Cloud Bread not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.