For vegans who miss honey, or people who just want a fun science experiment in the kitchen, boiling down clear apple juice creates an incredible substitute. The pectin in the apples combined with sugar creates a syrupy, floral, sticky spread indistinguishable from the real thing.

Ingredients You Need

• 2 cups 100% clear apple juice
• 1 cup white sugar
• 1 tbsp lemon juice

Step-by-Step Instructions

1. In a saucepan, combine the apple juice, sugar, and lemon juice. Stir until the sugar dissolves.

2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.

3. Let it simmer uncovered for 25-30 minutes. It will bubble up and begin to thicken and turn golden.

4. To test if it's done, drop a small amount onto a cold plate. If it solidifies into a honey-like texture, it's ready.

5. Turn off the heat and carefully pour the syrup into a heat-proof glass jar. It will thicken significantly as it cools.

6. Store at room temperature and use exactly as you would use honey.

Troubleshooting: Why is my Vegan Apple Honey Hack not turning out right?

If you are having trouble getting this recipe right, ensure you are measuring ingredients accurately. Baking and cooking are sciences, and the right ratios matter. Also, check your oven temperature; many ovens run hot or cold.