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From My Kitchen
My Latest Recipes
How to Make Bagels At Home
This is a hand-crafted bagel recipe that relies on a 24-hour, two-stage fermentation process to develop deep flavor and proper structure. It is designed for home bakers who want to understand the tactile experience of dough-making, involving a "wet" pre-ferment followed by a "dry" ferment, a traditional water boil, and a high-heat bake.
6/16/2026Read Recipe →
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