
There’s no better gift to bring home from Istanbul than the art of Turkish cooking. Discover the rich flavors of authentic Turkish mezes and how to prepare them during this small-group class led by an experienced local cook. Master delicious—and 100-percent vegetarian—treats like “imam bayıldı”, a melt-in-the-mouth eggplant dish, “haydari”, a garlicky yogurt delight, and so much more. ...More
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