
A gluten-free diet shouldn’t mean missing out on pasta in Italy. Learn how to adapt Italy’s flavors to your gluten-free lifestyle with this Florence cooking class. Under the guidance of a professional chef, create entirely gluten-free adaptations of gnocchi, ravioli, and lasagne. At the end of the lesson, sit down to enjoy your homemade meal with wine and craft beer. Just note that participants must be at least 16 years old.
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