Seafood & Handmade Pasta Class in Central Philadelphia (4-Course)

About this class

Discover the flavors of the Mediterranean in this hands-on Italian cooking class in Downtown Philadelphia, hosted through Cozymeal. Limited to 6 guests, this workshop highlights fresh seafood and handmade pasta in a four-course menu. The menu you will prepare includes: - Starter: Classic tomato bruschetta - Soup: Creamy mushroom soup with truffle oil and Parmesan - Main course: Homemade seafood fettuccini with clams, mussels, shrimp and calamari in red or white wine sauce - Dessert: French-style crêpes with Nutella, strawberries and powdered sugar Learn pasta-making, sauce preparation and plating while enjoying your creations in a cozy small-group setting.

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations