Private Mexican Cooking Class with Gastronomic Historian, Lucia

About this class

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.  ...More

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations