
New York takes its bagels very seriously. Experience the city’s bagel culture firsthand in this workshop. Learn a brief history of bagels before embarking on your baking journey, where you’ll hand-shape the dough and discover boiling and baking techniques. Afterwards, enjoy fresh-out-of-the-oven bagels you can smear with spreads. You can also unwind during class with beer, wine, and soft drinks.
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