
Immerse yourself in the flavors of Southern Italy in this hands-on gnocchi-making class in Downtown Philadelphia, hosted through Cozymeal. Limited to 6 guests, this intimate workshop guides you through a classic three-course menu. The menu you will prepare includes: - Starter: Caprese salad with mozzarella, tomatoes, basil and pesto - Main course: Handmade potato gnocchi with traditional Bolognese (vegetarian option available) - Dessert: Vanilla crème brûlée with caramelized sugar crust Master gnocchi dough, rolling and shaping while exploring authentic Italian flavors in a relaxed small-group format.
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