Luxury French Cooking Class in Las Vegas (Includes 4-Course Meal)

About this class

Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch. The menu you will prepare includes: - Salade Niçoise with seared tuna, potatoes, olives and lemon-tarragon vinaigrette - Coq au vin braised in red wine with mushrooms, pearl onions and bacon lardons - Demi-glace pommes fondant with buttery reduction - Dark chocolate pots de crème and black cherry clafoutis With guidance from your French chef, you’ll master advanced techniques while savoring elegant flavors.

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations