
There's no better way to explore Japanese food then by making it yourself. With this private cooking class in Kyoto, you’ll learn about typical Japanese ingredients and how to assemble them into a healthy, artful meal. Skip the search for a restaurant and let a local chef guide you through the recipes step-by-step. Menus change monthly but can be customized on request, whether you want to learn how to make a bento box lunch, tonkatsu cutlet, or other favorites. ...More
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