
Discover the culture behind *izakaya*, the Japanese equivalent to tapas, during a half-day cooking class with dinner in Kyoto. Rather than just dining on popular home dishes, learn tips and tricks for getting the food right at home during a session with a master chef before preparing and eating your own izakaya-style creations. Itβs the perfect chance to explore the countryβs cuisine beyond the typical sushi and teriyaki offerings. Β ...More
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