
Learn to twist, top and taste authentic Roman pasta in this 3-course cooking class held in a relaxed restaurant near Rome’s historic center. Hosted through Cozymeal, this experience with a talented local chef brings Italian culinary traditions to life with generous flavors and spirited storytelling. Menu - First course: Aperitivo — sparkling wine with appetizers such as ragù-topped bruschetta or seasonal veggie bites - Second course: Strozzapreti pasta — rustic hand-twisted pasta tossed in creamy carbonara with guanciale, Pecorino and egg yolk - Dessert: Italian dessert — tiramisù or seasonal jam tart, served with coffee and digestivo Blending tradition with hands-on practice, this flavorful workshop offers a joyful celebration of Roman culinary culture. ...More
Overall rating based on verified traveler submissions and online booking platform aggregates. All bookings are protected by our satisfaction guarantee.
No direct student reviews yet. Be the first to book and leave a review!
Price per person
Secure booking processed by Viator