
Instead of waiting for food to arrive at your table, get into the kitchen and learn the secrets of authentic Italian pasta, all thanks to this hands-on, small-group cooking class in Florence. With help from a professional chef, learn to make two different pastas along with savory sauces and a classic dessert. When the cookingβs done, gather around a communal table in a medieval wine cellar to enjoy your homemade feast, plus local wine.
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