
On your next trip to Naples, don’t just sample the city’s classic dishes—learn how to make them yourself. This evening cooking class will teach you how to prepare several local specialties, including the likes of pasta with clams and Positano-style swordfish. Upon arrival, you’ll be allocated your own workstation, and will receive personal attention from the chef. At the end of the class, sit down and enjoy your three-course meal. ...More
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