
Unleash your culinary skills in a small-group cooking class nestled in the heart of Rome. Guided by an experienced chef, you'll learn to craft traditional Italian pastas, including handmade fettuccine and ravioli, topped off with a delightful tiramisu for dessert. With all ingredients and equipment provided, this beginner-friendly class offers a unique opportunity to delve into Rome's rich culinary heritage while enjoying a communal meal of your own creations. ...More
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