Gluten Free Udon Class in Tokyo

About this class

This is the perfect experience for visitors who are looking for gluten-free or vegan food. Join an instructor for a hands-on cooking class, where you can learn to make gluten-free and vegan udon noodles from scratch. Learn special techniques—such as how to roll and cut dough—and best of all, enjoy your meal at the end of the class, with seasonal vegetable tempura  ...More

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations