Gluten free pasta and dessert class 6 guests max

About this class

Learn the art of gluten-free pasta-making during a personalized, hands-on cooking class in Florence. Guided by a chef, master creating your own gluten-free flour mix, kneading dough, and crafting ravioli and tagliatelle. Finish with a simple dessert and savor your creations paired with wine in an intimate setting alongside a small group.

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations