
Melt, mold and create your own gourmet chocolate bars in this hands-on class in Chicago. Booked through Classpop!, this interactive cooking class with Chef Natalie introduces you to the fundamentals of chocolate making in a fun, approachable way. You’ll begin by learning how to properly melt and mold chocolate to create smooth, glossy bars. Next, prepare a Dubai-inspired filling using pistachio cream, tahini and crispy toasted shredded phyllo for a rich contrast of textures. Chef Natalie will guide you step by step as you assemble and customize your chocolate bars. Finish by taking home your handmade creations along with techniques you can easily recreate in your own kitchen.
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