
Discover the art of fresh pasta in a 1.5-hour cooking class in Bologna. With the help of a Sfoglina originally from Bologna, he learns to roll out pasta with a rolling pin and makes various formats, including tortellini, tortelloni, tagliatelle, balanzoni, farfalle and lasagna. This practical experience will allow you to take home a piece of Italian culinary tradition, enriching your gastronomic repertoire with authentic recipes. ...More
Overall rating based on verified traveler submissions and online booking platform aggregates. All bookings are protected by our satisfaction guarantee.
No direct student reviews yet. Be the first to book and leave a review!
Price per person
Secure booking processed by Viator