Fresh Pasta and Sauce Making Class in New York

About this class

Join this pasta-making class and learn how to create tagliatelle and gnocchi from scratch, paired with two flavorful sauces: a saffron bolognese and a Sorrentina. Enjoy bruschetta, olives, and Prosecco as you cook, then finish with Neapolitan ricotta cheesecake and a shot of espresso. This 3-hour cooking adventure takes place in a stylish New York City penthouse, offering an authentic and memorable culinary experience.

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations