
Florentine steak, or 'bistecca fiorentina', is among the most iconic dishes in Tuscany, made from certified Chianina beef. Learn the secrets behind the true Florentine steak, from the cut to the cooking, in a traditional trattoria during this exclusive small-group cooking class. Grill your steak to perfection under the watchful eye of your chef instructor, then savor the fruits of your labors as part of a 3-course Tuscan meal with wine.
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