Fettuccine, Ravioli, and Tiramisu Cooking Class in Rome

About this class

Roll up your sleeves and summon your inner sous chef for this hands-on, small-group cooking class in Rome. Learn how to make fettuccine pasta and ravioli from scratch, and top it off with a classic tiramisu for dessert. Learn tips, tricks, and secrets from the chef so you can recreate these recipes at home. Then, sit down to savor your 3-course meal, accompanied by Italian wine and conversation.  ...More

What's Included

• ✓Free cancellation up to 24 hours before
• ✓Local host and guide
• ✓All ingredients provided
• ✓Taste your creations