
Learn the secrets to turning out one of France’s most iconic pastries with this hands-on croissant-making lesson in a private Parisian apartment. Join your host and pastry expert in Le Marais and pick up tips and tricks for preparing delicate and flaky "pâte feuilletée levée," the unique dough behind croissants and many other French pastries. Pop your creations in the oven, then savor the fruits of your labors with coffee or tea. ...More
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