
Learn the secrets behind some of Thailand’s most delicious dishes, like sticky rice with mango, Pad Thai, or Tomyum soup, during this hands-on cooking class. Follow your guide to the local market to shop for fresh seasonal produce, pick fresh herbs from their organic garden, then create your own personalized menu of five different dishes (including vegetarian, vegan, and gluten-free options). Sit down to enjoy your tasty home-cooked lunch and receive a recipe book as a souvenir.
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