
Communal Table
Up to 12 guests
Wine & Dine
Organic wine pairing
Languages
English & Spanish
All Skills
Hands-on guidance

Creator of @thehungrypov
Learn to make pappardelle from scratch in this fun hands-on cooking class with Chef Myers In this cooking class, you will learn how to make fresh pappardelle from scratch and pair it with a roasted garlic tomato sauce. With Chef Jesse guiding you step by step, you will mix and knead dough, roll it into smooth sheets and cut it into wide, silky ribbons. You will prepare a flavorful tomato sauce by simmering crushed tomatoes with garlic, olive oil and Italian seasonings. As your pasta cooks to a perfect texture, you will combine everything into a comforting, well-balanced dish. Expect to leave with techniques you can rely on and a pasta you will want to make again and again. Book your spot today! Minimum Guests 1 Maximum Guests 25 Meal Courses 1 Event Duration 2 hours Labels Beginner, Date Night, Fun, Italian, Pasta Making Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
New York
136 Madison Ave, New York, NY 10016
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