
This tour combines a trip to the Atlas Mountains with a traditional culinary experience, making it ideal for food and nature lovers. Indulge in the flavors of Morocco when you join your host in her kitchen for a cooking class. Together, prepare an authentic Moroccan meal using seasonal ingredients and local seafood. From succulent lamb tagine to grilled seafood and zesty lemon chicken, each dish will transport your taste buds to Casablanca.
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