
Explore Turkish cuisine during this private cooking class in a welcoming Istanbul home. The mother-daughter team of Nuray and Ipek teach you to prepare dishes like stuffed bulgar meatballs, beans stewed in tomato and lemon sauce, and other local favorites. Participate in chopping, wrapping bΓΆrek, and frying eggplant, then enjoy your freshly cooked meal with a glass of local wine. This private experience offers a unique glimpse into Turkey's epicurean culture. Β ...More
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